Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness • Our entire menu can be modified to be Gluten Free, except for the bread, Palpettine, Melanzana and the Flatbreads
Piatto
Piatto Plate
Our build-your-own antipasti menu. All selections are small tastings of each item. Build your perfect first course to share, or not!
Options
Fresh Mozzarella $4.00 | Fontina Val D'Aosta $5.00 | Midnight Moon $8.00 | Robiola Bosina $8.00 | Rogue River Smokey Blue $6.00 | Parmigiano Reggiano $6.00 | Prosciutto di Parma $6.00 | Capocollo $7.00 | Calabrese Salami $5.00 | Mortadella $5.00 | Olives $4.00 | Marinated Artichokes $2.00 | Mushroom Conserva $4.00 | Roasted Garlic $1.00 | Peppadews $2.00 | House Almonds $4.00 | Pistachios $5.00 | Pickled Grapes $2.00 | Fresh Berries $3.00 | Fig Jam $2.00 | Apple Mostarda $2.00 | Raw Honey $1.00 | Aged Balsamic $1.00 | Crostini $2.00
Small Plates
Bread for Two
$5.00
A duo of freshly baked Italian Bread & Rosemary Focaccia, accompanied by Roasted Garlic & Herb Butter and Extra Virgin Olive Oil
Polpettine
$15.00
Our homemade Meatballs, made with Veal, Pork, Beef, Fresh Herbs & Spices, topped with our house Marinara & Melted Cheese
Mussels Milanese
$16.00
Fresh Prince Edward Island Mussels, cooked with White Wine, Garlic Butter & Crostini
Scampi Bruschetta
$15.00
Tiger Shrimp prepared with Herb Butter, Lemon Confit, Sun-Dried Tomatoes & Crostini
Burrata
$15.00
Fresh Mozzarella stuffed with Mozzarella Curds & Cream, accompanied by Apricot Jam, Crispy Prosciutto, Truffle Oil, Arugula, Balsamic & Crostini
Crab Stuffed Portobello
$17.00
Marinated Portobello Mushroom, stuffed with Crab Meat, Leeks, Peppadews, Mozzarella & Cream Cheese
Melanzana
$13.00
Crispy Breaded Eggplant with Crumbled Goat Cheese, Peppadews, Basil & Pepperonata Sauce
Truffle Toast
$18.00
Truffle Tartufata, Robiola Bosina Cheese, Cherry Balsamic, Lemon Zest, Grilled Crostini
Whipped Goat Cheese Salad
$8.00/Small
$16.00/Large
Hot Honey, Roasted Almonds, Pancetta Lardons, Raspberry Balsamic Coulis, Frisee
House Salad
$6.00/+
Fresh Arugula with Toasted Pistachios, Pickled Grapes, Red Onion & Pecorino Cheese, tossed with our house made Prosecco Vinaigrette • Side $6.00 | Full $12.00
Caesar Salad
$6.00/+
Hearts of Romaine Lettuce, tossed with our ouse made Caesar Dressing, topped with Gremolata Breadcrumbs, Pickled Onion & Grana Padano Cheese • Side $6.00 | Full $12.00
Flatbread
Margherita Flatbread
$12.00
House Marinara, Fresh Mozzarella, Basil, Garlic EVOO
Vesuvio Flatbread
$13.00
Pepperoni, Capocollo, Calabrian Chili Hot Sauce, Five Cheese Blend
Fig & Pig Flatbread
$13.00
Fig Jam, Pancetta, Pickled Red Onion, Five Cheese Blend
Pasta
Bolognese Pasta
$19.00
Our homemade Bolognese, with Veal, Pork, House Marinara, Parmigiano & Basil, with your choice of Pasta
Vodka Diavolo Pasta
$20.00
Sauteed Tiger Shrimp, Pepperoni, Crimini Mushrooms & Calabrian Peppers, with a Vodka Rosa Sauce, with your choice of Pasta
Alfredo Pasta
$19.00
Sauteed Garlic Shrimp, with Crimini Mushrooms & fresh Arugula with our House Alfredo Sauce, with your choice of Pasta
Salmone al Limone
$19.00
Pan Seared North Atlantic Salmon, with Lemon Confit, Artichoke, Zucchini, Capers & a White Wine Butter Sauce, with your choice of Pasta
Saltimbocca
$17.00
Marinated Chicken Breast, Prosciutto, Marsala Wine Sauce & Sage, with your choice of Pasta
Pesto Pasta
$17.00
Marinated Chicken Breast with a Pistachio Pesto, Sun-Dried Tomatoes, Pickled Red Onion & Grana Padano Cheese, with your choice of Pasta
Bistecca al Pepperonata
$20.00
Marinated Sirloin Steak, with Creamy Pepperonata Sauce, Zucchini, Crimini Mushroom & Basil, with your choice of Pasta
Chef's Features
Pan Seared Rainbow Trout
$29.00
Locally raised Rainbow Trout, pan seared and finished with a Brown Butter & Balsamic Vinaigrette sauce, accompanied by Crispy Brussels’ & Apple Mostarda
Cioppino
$36.00
Atlantic Salmon, Tiger Shrimp, Calamari, Clams & Prince Edward Island Mussels, in a Lobster, Tomato, White Wine and Fennel Broth
Flounder Piccata
$30.00
Lemon Butter Caper Sauce & Charred Broccolini
Pan Seared Scallops
$38.00
Charred Corn & Sweet Pea Risotto, Arugula, Grilled Grapefruit, Calabrian Chili Vinaigrette
Lamb Rack
$35.00
Orzo, Roasted Heirloom Carrots, Raspberry Balsamic Coulis, Mint Yoghurt
Butcher's Cut
$34.00
Teres Major, Tarragon Chimichurri, Mushroom Conserva, Smashed Yukons
Dessert
Tiramisu
$8.00
Espresso & Amaretto soaked lady fingers layered with sweet mascarpone & house made pastry cream, dusted with cocoa powder & finished with chocolate covered espresso beans.
Limoncello Trifle
$8.00
Limoncello soaked lady fingers layered with sweet mascarpone & house made pastry cream, finished with lemon & blueberry reductions.
Affogato Al Caffe
A double shot of freshly brewed espresso, poured over a scoop of salted gelato.
Bread Pudding
$10.00
French bread soaked in vanilla custard with butterscotch, topped with a strawberry compote & powdered sugar, served fresh from the oven.
Kids Menu
Kids Pasta Red Sauce
$6.00
Kids Pasta White Sauce
$6.00
Kids Butter Sauce
$6.00
Kids Pizza
$6.00
Soup & Salad
Soup du Jour
$6.00/+
Please call and ask about any potential allergies or food aversions • Small $6.00 | Large $12.00
Caesar Salad
$6.00/+
Our unique twist on a Caesar Salad. Caesar dressing, breadcrumb gremolata, pickled red onion, parmesan crisps, and finished with grana padano cheese • Side Salad $6.00 | Large Salad $12.00
House Salad
$6.00/+
Our house favorite salad. Arugula, prosecco vinaigrette, candied pistachios, pickled grapes, pickled red onions, and finished with grana padano cheese • Side Salad $6.00 | Large Salad $12.00
Sandwiches
Italian Beef
$12.00
Shaved Sirloin Steak, Spicy Giardiniera, Smoked Provolone, Beef Au Jus
Italian Sub
$14.00
Calabrese Salame, Capocollo, Pancetta, Smoked Provolone, Garlic Aioli, Lettuce, Tomato, Onion, EVOO & Red Wine Vinegar
Chicken Pesto
$13.00
Roasted Chicken Breast, Pistachio Pesto, Smoked Provolone, Sun Dried Tomato & Pickled Red Onion
The Bourdain
$12.00
Fried Mortadella, Smoked Provolone, Garlic Aioli & Grain Mustard
Meatball Sub
$14.00
House made Veal and Pork Meatballs, Marinara, Smoked Provolone & Fresh Basil
Eggplant Parm
$12.00
Breaded Eggplant, House Marinara, Smoked Provolone & Fresh Basil
Flatbreads
Margherita
$12.00
House Marinara, Fresh Mozzarella, Fresh Basil & Garlic Oil
Fig & Pig
$14.00
House made Fig Jam, Pancetta, Pickled Red Onion & Five Cheese Blend
Vesuvio
$14.00
Pepperoni, Capocollo, House made Calabrian Chili Hot Sauce & Five Cheese Blend
Pasta
Chicken Alfredo
$15.00
Chicken Breast, House Alfredo Sauce & Grana Padano
Pasta & Meatballs
$16.00
House Marinara, Five Cheese Blend, Grana Padano & Basil
Vegetable Pesto
$15.00
Pistachio Pesto with Crimini Mushroom, Sun Dried Tomato & Pickled Red Onion
Bolognese
$20.00
Ground Veal, Wagyu Beef, Duroc Pork, Marinara, Cream, Parmigiano
Vodka Diavolo
$21.00
Shrimp, Pepperoni, Crimini Mushrooms, Calabrian Vodka Rosa Sauce
Salmone Al Limone
$20.00
Salmon, Lemon Confit, Artichoke, Zucchini, White Wine Butter Sauce, Capers
Saltimbocca
$18.00
Chicken Breast, Marsala Cream Sauce, Prosciutto, Sage
Sides
Brussels
$4.00
Finished with Garlic Herb Butter, Lemon & Grana Padano
Broccolini
$4.00
Finished with Garlic Herb Butter, Lemon & Grana Padano