Our Menu

Our build-your-own antipasti menu. All selections are small tastings of each item. Build your perfect first course to share!

Fresh Mozzarella $4.00 | Fontina Val D'Aosta $5.00 | Midnight Moon $8.00 | Sequatchie Cove Cumberland Tomme $6.00 | Rogue River Smokey Blue $6.00 | Parmigiano Reggiano $6.00 | Prosciutto di Parma $6.00 | Capocollo $7.00 | Calabrese Salami $5.00 | Mortadella $5.00 | Olives $4.00 | Marinated Artichokes $2.00 | Mushroom Conserva $4.00 | Roasted Garlic $1.00 | Peppadews $2.00 | House Almonds $4.00 | Pistachios $5.00 | Pickled Grapes $2.00 | Fresh Berries $3.00 | Fig Jam $2.00 | Apple Mostarda $2.00 | Raw Honey $1.00 | Aged Balsamic $1.00 | Crostini $2.00

A duo of freshly baked Italian Bread & Rosemary Focaccia, accompanied by Roasted Garlic & Herb Butter and Extra Virgin Olive Oil

Our homemade Meatballs, made with Veal, Pork, Beef, Fresh Herbs & Spices, topped with our house Marinara & Melted Cheese

Fresh Prince Edward Island Mussels, cooked with White Wine, Garlic Butter & Crostini

Tiger Shrimp prepared with Herb Butter, Lemon Confit, Sun-Dried Tomatoes & Crostini

Fresh Mozzarella stuffed with Mozzarella Curds & Cream, accompanied by Apricot Jam, Crispy Prosciutto, Truffle Oil, Arugula, Balsamic & Crostini

Marinated Portobello Mushroom, stuffed with Crab Meat, Leeks, Peppadews, Mozzarella & Cream Cheese

Crispy Breaded Eggplant with Crumbled Goat Cheese, Peppadews, Basil & Pepperonata Sauce

Mushroom Conserva, Parmigiano, Truffle Honey Whip

Goat Cheese, Roasted Almond, Pancetta, Blueberry, Shallots, Lemon Curd Dressing

Fresh Arugula with Toasted Pistachios, Pickled Grapes, Red Onion & Pecorino Cheese, tossed with our house made Prosecco Vinaigrette • Side $6.00 | Full $12.00

Hearts of Romaine Lettuce, tossed with our ouse made Caesar Dressing, topped with Gremolata Breadcrumbs, Pickled Onion & Grana Padano Cheese • Side $6.00 | Full $12.00

House Marinara, Fresh Mozzarella, Basil, Garlic EVOO

Mushroom Conserva, Pistachio Pesto, Garlic Aioli

Fig Jam, Pancetta, Pickled Red Onion, Five Cheese Blend

Our homemade Bolognese, with Veal, Pork, House Marinara, Parmigiano & Basil, with your choice of Pasta

Sauteed Tiger Shrimp, Pepperoni, Crimini Mushrooms & Calabrian Peppers, with a Vodka Rosa Sauce, with your choice of Pasta

Sauteed Garlic Shrimp, with Crimini Mushrooms & fresh Arugula with our House Alfredo Sauce, with your choice of Pasta

Pan Seared North Atlantic Salmon, with Lemon Confit, Artichoke, Zucchini, Capers & a White Wine Butter Sauce, with your choice of Pasta

Marinated Chicken Breast, Prosciutto, Marsala Wine Sauce & Sage, with your choice of Pasta

Marinated Chicken Breast with a Pistachio Pesto, Sun-Dried Tomatoes, Pickled Red Onion & Grana Padano Cheese, with your choice of Pasta

Maine Lobster, Garlic & Lemon Confit, White Wine, Cream, Cherry Tomatoes, Dill

Locally raised Rainbow Trout, pan seared and finished with a Brown Butter & Balsamic Vinaigrette sauce, accompanied by Crispy Brussels’ & Apple Mostarda

Atlantic Salmon, Tiger Shrimp, Calamari, Clams & Prince Edward Island Mussels, in a Lobster, Tomato, White Wine and Fennel Broth

Burrata, Garlic Kale, Grilled Butternut Squash

Herb Roasted Sweet Potatoes, Caramelized Onion, Bordelaise

Goat Cheese Polenta, Broccolini, Braised Tomato Jus

Horseradish Parsnip Mash, Asparagus, Chianti Demi

Espresso & Amaretto soaked lady fingers layered with sweet mascarpone & house made pastry cream, dusted with cocoa powder & finished with chocolate covered espresso beans.

Limoncello soaked lady fingers layered with sweet mascarpone & house made pastry cream, finished with lemon & blueberry reductions.

A double shot of freshly brewed espresso, poured over a scoop of salted gelato.

French bread soaked in vanilla custard with butterscotch, topped with a strawberry compote & powdered sugar, served fresh from the oven.

Please call and ask about any potential allergies or food aversions • Small $6.00 | Large $12.00

Our unique twist on a Caesar Salad. Caesar dressing, breadcrumb gremolata, pickled red onion, parmesan crisps, and finished with grana padano cheese • Side Salad $6.00 | Large Salad $12.00

Our house favorite salad. Arugula, prosecco vinaigrette, candied pistachios, pickled grapes, pickled red onions, and finished with grana padano cheese • Side Salad $6.00 | Large Salad $12.00

Goat Cheese, Roasted Almond, Pancetta, Blueberry, Shallots, Lemon Curd Dressing

Shaved Beef, Spicy Giardiniera, Provolone, Garlic Aioli, Italian Herb Beef Au Jus

Prosciutto, Capocollo, Calabrese Salami, Provolone, Romaine, Spicy Giardiniera, Calabrian Chili Aioli, EVOO & Red Wine Vinegar

Roasted Chicken Breast, Pistachio Pesto, Smoked Provolone, Sun Dried Tomato & Pickled Red Onion

Fried Mortadella, Smoked Provolone, Garlic Aioli & Grain Mustard

House made Veal and Pork Meatballs, Marinara, Smoked Provolone & Fresh Basil

Breaded Eggplant, House Marinara, Smoked Provolone & Fresh Basil

Mild Italian Sausage, Five Cheese Blend, Pepperonata, Marinara

House Marinara, Fresh Mozzarella, Fresh Basil & Garlic Oil

House made Fig Jam, Pancetta, Pickled Red Onion & Five Cheese Blend

Mushroom Conserva, Pistachio Pesto, Garlic Aioli

Chicken Breast, House Alfredo Sauce & Grana Padano

House Marinara, Five Cheese Blend, Grana Padano & Basil

Pistachio Pesto with Crimini Mushroom, Sun Dried Tomato & Pickled Red Onion

Ground Veal, Wagyu Beef, Duroc Pork, Marinara, Cream, Parmigiano

Shrimp, Pepperoni, Crimini Mushrooms, Calabrian Vodka Rosa Sauce

Salmon, Lemon Confit, Artichoke, Zucchini, White Wine Butter Sauce, Capers

Chicken Breast, Marsala Cream Sauce, Prosciutto, Sage

Finished with Garlic Herb Butter, Lemon & Grana Padano

Finished with Garlic Herb Butter, Lemon & Grana Padano