Our Menu

Our build-your-own antipasti menu. All selections are small tastings of each item. Build your perfect first course to share, or not!

Fresh Mozzarella $4.00 | Fontina Val D'Aosta $5.00 | Midnight Moon $8.00 | Bellavitano $7.00 | Taleggio $6.00 | Parmigiano Reggiano $5.00 | Prosciutto di Parma $6.00 | Capocollo $7.00 | Calabrese Salami $5.00 | Mortadella $5.00 | Olives $3.00 | Marinated Artichokes $2.00 | Pepperonata $2.00 | Roasted Garlic $1.00 | Peppadews $3.00 | House Almonds $2.00 | Pistachios $2.00 | Hazelnuts $4.00 | Pickled Grapes $2.00 | Fresh Berries $3.00 | Fig Jam $2.00 | Apple Mostarda $2.00 | Raw Honey $1.00 | Aged Balsamic $1.00 | Crostini $2.00

A duo of freshly baked Italian Bread & Rosemary Focaccia, accompanied by Roasted Garlic & Herb Butter and Extra Virgin Olive Oil

Our homemade Meatballs, made with Veal, Pork, Beef, Fresh Herbs & Spices, topped with our house Marinara & Melted Cheese

Fresh Prince Edward Island Mussels, cooked with White Wine, Garlic Butter & Crostini

Tiger Shrimp prepared with Herb Butter, Lemon Confit, Sun-Dried Tomatoes & Crostini

Fresh Mozzarella stuffed with Mozzarella Curds & Cream, accompanied by Apricot Jam, Crispy Prosciutto, Truffle Oil, Arugula, Balsamic & Crostini

Marinated Portobello Mushroom, stuffed with Crab Meat, Leeks, Peppadews, Mozzarella & Cream Cheese

Crispy Breaded Eggplant with Crumbled Goat Cheese, Peppadews, Basil & Pepperonata Sauce

Goat Cheese Polenta Cake, topped with Shiitake Mushroom Conserva & Truffle Honey Whip

Heirloom Beets & Herbed Goat Cheese, with Arugula, Candied Pecans & Balsamic, over Toasted Croutons

Fresh Arugula with Toasted Pistachios, Pickled Grapes, Red Onion & Pecorino Cheese, tossed with our house made Prosecco Vinaigrette • Side $6.00 | Full $12.00

Hearts of Romaine Lettuce, tossed with our ouse made Caesar Dressing, topped with Gremolata Breadcrumbs, Pickled Onion & Grana Padano Cheese • Side $6.00 | Full $12.00

Taleggio Cheese, Shiitake Mushroom Conserva, Prosciutto, Asparagus & Fried Egg

Green Apple, Pumpkin, Fontina Cheese, Kale, Balsamic & Candied Pecan

Our homemade Bolognese, with Veal, Pork, House Marinara, Parmigiano & Basil, with your choice of Pasta

Sauteed Tiger Shrimp, Pepperoni, Crimini Mushrooms & Calabrian Peppers, with a Vodka Rosa Sauce, with your choice of Pasta

Sauteed Garlic Shrimp, with Crimini Mushrooms & fresh Arugula with our House Alfredo Sauce, with your choice of Pasta

Pan Seared North Atlantic Salmon, with Lemon Confit, Artichoke, Zucchini, Capers & a White Wine Butter Sauce, with your choice of Pasta

Marinated Chicken Breast, Prosciutto, Marsala Wine Sauce & Sage, with your choice of Pasta

Marinated Chicken Breast with a Pistachio Pesto, Sun-Dried Tomatoes, Pickled Red Onion & Grana Padano Cheese, with your choice of Pasta

Marinated Sirloin Steak, with Creamy Pepperonata Sauce, Zucchini, Crimini Mushroom & Basil, with your choice of Pasta

Locally raised Rainbow Trout, pan seared and finished with a Brown Butter & Balsamic Vinaigrette sauce, accompanied by Crispy Brussels’ & Apple Mostarda

Atlantic Salmon, Tiger Shrimp, Calamari, Clams & Prince Edward Island Mussels, in a Lobster, Tomato, White Wine and Fennel Broth

Pan seared Swordfish Steak, with White Wine Braised Cabbage, Pancetta, Capers & a Dijonaisse Sauce

Espresso Rubbed Rack of Elk, served over a Horseradish Parsnip Mash, with Asparagus & A Chianti Demi Sauce

Red Wine Braised Short Rib, with Porcini Risotto, Charred Broccolini, Pink Peppercorn & Cherry Agrodolce

Braised Lamb Shank, with Goat Cheese Polenta, Garlic Kale & a Braised Tomato Jus

Espresso & Amaretto soaked lady fingers layered with sweet mascarpone & house made pastry cream, dusted with cocoa powder & finished with chocolate covered espresso beans.

Limoncello soaked lady fingers layered with sweet mascarpone & house made pastry cream, finished with lemon & blueberry reductions.

A double shot of freshly brewed espresso, poured over a scoop of salted gelato.

French bread soaked in vanilla custard with butterscotch, topped with a strawberry compote & powdered sugar, served fresh from the oven.

Homemade cheesecake topped with a graham cracker cookie crumble, milk chocolate ganache & toasted hazelnuts.

Please call and ask about any potential allergies or food aversions • Small $6.00 | Large $12.00

Our unique twist on a Caesar Salad. Caesar dressing, breadcrumb gremolata, pickled red onion, parmesan crisps, and finished with grana padano cheese • Side Salad $6.00 | Large Salad $12.00

Our house favorite salad. Arugula, prosecco vinaigrette, candied pistachios, pickled grapes, pickled red onions, and finished with grana padano cheese • Side Salad $6.00 | Large Salad $12.00

Shaved Sirloin Steak, Spicy Giardiniera, Smoked Provolone, Beef Au Jus

Calabrese Salame, Capocollo, Pancetta, Smoked Provolone, Garlic Aioli, Lettuce, Tomato, Onion, EVOO & Red Wine Vinegar

Roasted Chicken Breast, Pistachio Pesto, Smoked Provolone, Sun Dried Tomato & Pickled Red Onion

Fried Mortadella, Smoked Provolone, Garlic Aioli & Grain Mustard

House made Veal and Pork Meatballs, Marinara, Smoked Provolone & Fresh Basil

Breaded Eggplant, House Marinara, Smoked Provolone & Fresh Basil

House Marinara, Fresh Mozzarella, Fresh Basil & Garlic Oil

House made Fig Jam, Pancetta, Pickled Red Onion & Five Cheese Blend

Pepperoni, Capocollo, House made Calabrian Chili Hot Sauce & Five Cheese Blend

Chicken Breast, House Alfredo Sauce & Grana Padano

House Marinara, Five Cheese Blend, Grana Padano & Basil

Pistachio Pesto with Crimini Mushroom, Sun Dried Tomato & Pickled Red Onion

Red Wine Braised Short Rib, with Porcini Risotto, Charred Broccolini, Pink Peppercorn & Cherry Agrodolce

Finished with Garlic Herb Butter, Lemon & Grana Padano

Finished with Garlic Herb Butter, Lemon & Grana Padano

Finished with Garlic Herb Butter, Lemon & Grana Padano